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Ragout
A Spicy Stew of Economics, Politics, Data, Food, Carpentry, etc.
 
Wednesday, July 21, 2004

Mmmm, Brandywine Tomatoes




Heirloom Tomatoes
Posted with Hello

The LA Times covers the heirloom tomato scene in Southern California. Heirloom tomatoes are mostly old-fashioned varieties bred for taste rather than the mass market. They're said to taste great, but they don't ship well: they're mostly thin-skinned and fragile, with short shelf lives. So, buy local (if you can find them): heirloom tomatoes shipped cross-country are apt to prove disappointing.

 
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